Man-O-Salwa

August 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings21
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12(A-D) NO PAPER TOWELS AVAILABLE AT THE KITCHEN HAND WASHING SINK OR THE EMPLOYEE WASHROOM WASH BOWL. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT AVAILABLE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11(A) OBSERVED RAW CHICKEN INSIDE THE REACH-IN COOLER BEING STORED ON SHELVING DIRECTLY ABOVE COOKED RICE BIRYANI AND PREPARED SAUCES. APPROXIMATELY 15 LBS TOTAL FOODS DISCARDED WITH AN ESTIMATED VALUE OF $250.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-702.11 FOOD CONTACT EQUIPMENT UNABLE TO BE SANITIZED PRIOR TO USE. NO CHLORINE SANITIZER ON PREMISES. MANAGEMENT PURCHASED CHLORINE DURING THE INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A) THE FOLLOWING FOODS HELD INSIDE A REACH-IN COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS COOKED RICE AT 56.5F, 5LBS CUT FRUIT AT 57.9F, 20 LBS EGGS AT 56.3F. ALL FOODS DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 ALL PREPARED FOODS INSIDE COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED REACH-IN COOLER AT AN IMPROPER TEMPERATURE OF 62.6F WITH FOOD SUCH AS COOKED RICE AT 56.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 (A)(B 1-7)(A) ALL PRE-PACKAGED PREPARED FOODS FOR SALE MUST BE PROPERLY LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111(E)(E)NO PEST CONTROL LOG BOOK ON THE PREMISES OR REQUIRED DOCUMENTATION AVAILABLE FOR REVIEW. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. • 6-501.112(C) OBSERVED APPROXIMATELY 30 MICE DROPPINGS ALONG WALL BASEBOARD UNDER METAL RACK FOOD STORAGE SHELVING IN THE KITCHEN. ALSO OBSERVED APPROXIMATELY 50 SMALL AND LARGE FLIES THROUGHOUT KITCHEN AND SWARMING ON DIRTY POTS/PANS THROUGHOUT THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS AND TO ELIMINATE OR MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • REAR EXIT SCREENED DOOR FOUND NOT TIGHT FITTING OR RODENT/INSECT PROOFED. OPEN 1 INCH GAP ON THE TOP AND BOTTOM SEAL OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11(A) ALL STORED FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 39
Personal Cleanliness

Inspector note: 2-402.11(A) ALL FOOD HANDLERS SHALL WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 ALL SHELVING AND PREP TABLES THROUGHOUT FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(C) OVER SIZED POTS TOO LARGE FOR THE THREE COMPARTMENT SINK. MUST PROVIDE ALTERNATE MANUAL WARE-WASHING EQUIPMENT, INSTALL A LARGER THREE COMPARTMENT SINK OR REMOVE ALL OVER SIZED POTS. • 4-302.14 NO CHLORINE CHEMICAL TEST KIT ON PREMISES TO CHECK SANITATION CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (B) THE FOLLOWING EQUIPMENT FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD SPLATTER: EXTERIOR OF ALL COOKS LINE STOVES AND OVEN. INTERIOR OF THE EXHAUST HOOD. FLAT TOP GRILL. MUST CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 NO BACK FLOW PREVENTION DEVICE LOCATED ON THE UTILITY MOP SINK. MUST PROVIDE. PRIORITY VIOLATION. 7-38-030(C)CITATION ISSUED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-202.14 A SELF-CLOSING DOOR MUST BE PROVIDED ON THE EMPLOYEE WASHROOM THAT EXITS TO A DISH/FOOD PREP AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 BICYCLES MUST NOT BE STORED IN FOOD STORAGE AREAS. • 6-202.11 PEELING PAINT ON THE WALLS OF THE EMPLOYEE WASHROOM. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(A) MISSING LIGHT SHIELD IN THE EXHAUST HOOD ABOVE COOKS LINE EQUIPMENT. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on November 14, 2017: 18 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.