✓!

Man-O-Salwa

August 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT AVAILABLE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 ALL PREPARED FOODS INSIDE COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 (A)(B 1-7)(A) ALL PRE-PACKAGED PREPARED FOODS FOR SALE MUST BE PROPERLY LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: : REAR EXIT SCREENED DOOR FOUND NOT TIGHT FITTING OR RODENT/INSECT PROOFED. OPEN 1 INCH GAP ON THE TOP AND BOTTOM SEAL OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11(A) ALL STORED FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (B) THE FOLLOWING EQUIPMENT FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD SPLATTER: EXTERIOR OF ALL COOKS LINE STOVES AND OVEN. INTERIOR OF THE EXHAUST HOOD. FLAT TOP GRILL. MUST CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-202.11 PEELING PAINT ON THE WALLS OF THE EMPLOYEE WASHROOM. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(A) MISSING LIGHT SHIELD IN THE EXHAUST HOOD ABOVE COOKS LINE EQUIPMENT. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on August 23, 2018: 11 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.