Cooked?✕
Little Quiapo Restaurant
August 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOOD PREP/DISHWASHERS HAND WASHING SINK UNABLE TO TURN HOT WATER HANDLE OFF. EMPLOYEES MUST TURN HOT WATER ON AND OFF FROM VALVE UNDER THE SINK. INSTRUCTED TO REPAIR TO PROVIDE HOT WATER BY TURNING ON AND OFF FROM FAUCET HANDLES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRE EQUIPMENT FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW EGGS BEING STORED DIRECTLY ABOVE COOKED FOODS AND READY TO EAT FRESH VEGETABLES INSIDE THE WHITE, TALL REACH-IN COOLER. ALSO OBSERVED RAW PORK STORED IN REAR COOLER DIRECTLY ABOVE FRESH AND CUT/PREPARED VEGETABLES. MANAGER REMOVED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED 5 LBS COOKED EGG ROLLS UNDER A HEAT LAMP ON BUFFET AT 101.8F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS HELD IN THE TALL, WHITE REACH-IN COOLER AT IMPROPER TEMPERATURES: COOKED MEAT BALLS AT 50.2F, NOODLES AT 46F, MEAT STEW AT 84.2F, RAW EGGS AT 49.6F. ALSO NOTED BLOOD STEW AT 46.8F IN THE GLASS DOOR COOLER. ALL FOODS DISCARDED. TOTAL 55LBS WITH AN ESTIMATED VALUE OF $200.00.PRIORITY VIOLATION 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY DATE MARKED.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. TALL, WHITE REACH-IN COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 60.4F TO 61.7F WITH FOOD SUCH AS COOKED MEAT BALLS AT 50.2F. REAR GLASS DOOR COOLER FOUND AT 60.4F WITH BLOOD STEW AT 46.8F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND CDPH CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED REAR EXIT SCREENED DOOR TO OUTSIDE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO REPLACE THE TORN WEATHER/RODENT PROOF STRIP AND PROVIDE A TIGHT FITTING SEAL.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: DIRTY WET CLOTHS MUST NOT BE USED UNDER CUTTING BOARDS AS MATTING. • WIPING CLOTHS MUST BE PROPERLY STORED BETWEEN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE CLOTH TOWELS OR NEWS PAPER AS LINER FOR ON SHELVING.---MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WOODEN BUS PAN CARTS IN THE DINING ROOM.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE ICE MACHINES BIN UPPER METAL PANEL WITH SLIGHT ACCUMULATION OF SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. • EXTERIOR OF WOODEN BUS PAN CARTS IN THE DINING ROOM WITH FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN. • INTERIOR OF BOTH GAS STOVES FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • INTERIOR AND EXTERIOR OF FOOD BLENDERS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. • INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE/DEFROST. • OBSERVED BLACK SLIME SUBSTANCE ON METAL DRYING RACKS AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, DISH WASHING AREAS AND WOMANS WASHROOM. MUST REPLACE.--- FLOORS THROUGHOUT THE KITCHEN IN POOR REPAIR. NOTED TORN AND PEELING PLASTIC FLOORING, HOLES IN FLOOR COVERING. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE AND FOOD DEBRIS UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN. • MISSING BASEBOARD COVING THROUGHOUT KITCHEN, BEHIND COOLERS AND UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/INSTALL.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS. • MISSING LIGHT SHIELD END CAPS IN REAR DRY FOOD STORAGE AND RAW ONION STORAGE AREA. MUST REPLACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 17, 2017: 15 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.