Badri Devan Banquets

• resultPass w/ Conditions
• critical violations5
• last inspectedDecember 12, 2019
• address6424 N Western Ave, Chicago 60645
• cuisineBanquet Hall

Is Badri Devan Banquets clean?

Badri Devan Banquets is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 12, 2019. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Badri Devan Banquets?

These are the violations recorded at the most recent inspection on December 12, 2019, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. MUST HAVE PERSON IN CHARGE PRESENT.
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • FOUND HAND SOAP DISPENSER ABOVE 3 COMPARTMENT SINK. MUST REMOVE.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • FOUND NO METAL STEM THERMOMETER AT PREMISES. MUST PROVIDE. NO CITATION ISSUED. PRIORITY FOUNDATION 7-38-005.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • FOUND EXTERIOR OF GREASE TRAP NOT CLEAN/RUSTY. MUST CLEAN AND SANITIZE. • FOUND NO STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE STOPPER FOR 3 COMPARTMENT SINK.(THREE STOPPERS).
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • FOUND NO CHEMICAL TEST STRIPS ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE. MANAGER PROVIDED CHLORINE TEST KIT AFTER 4:00P.M.
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • FOUND NO CHEMICAL TEST STRIPS ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE. MANAGER PROVIDED CHLORINE TEST KIT AFTER 4:00P.M.
• ⚠️Hot & Cold Water Available; Adequate Pressure • FOUND NO HOT WATER AT PREMISES. 87.0F WATER AT HAND SINKS INSIDE KITCHEN AND RESTROOMS AND 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE HOT WATER AT ALL SINKS. 100F AT HAND SINKS. 110F WATER AT 3 COMPARTMENT SINK. OWNER OF BUSINESS ADJUSTED HOT WATER TANK AFTER 4:00P.M. HOT WATER WAS REPLENISHED TO ALL SINKS. 110F AT 3 COMPARTMENT SINK AND 100F AT ALL HAND SINKS.
  Hot & Cold Water Available; Adequate Pressure • FOUND NO HOT WATER AT PREMISES. 87.0F WATER AT HAND SINKS INSIDE KITCHEN AND RESTROOMS AND 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE HOT WATER AT ALL SINKS. 100F AT HAND SINKS. 110F WATER AT 3 COMPARTMENT SINK. OWNER OF BUSINESS ADJUSTED HOT WATER TANK AFTER 4:00P.M. HOT WATER WAS REPLENISHED TO ALL SINKS. 110F AT 3 COMPARTMENT SINK AND 100F AT ALL HAND SINKS.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • FOUND LEAKY GREASE TRAP UNDER 3 COMPARTMENT SINK. MUST REPAIR.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FOUND WALLS AND CEILING IN MEN'S AND WOMAN RESTROOM NOT CLEAN AND WITH CHIPPING PAINT. FOUND CEILLING NOT CLEAN AT KITCHEN AREAS.MUST REPAIR,CLEAN, AND SANITIZE.. • FOUND CLUTTER AT 1ST FLOOR STORAGE AREAS. MUST REMOVE CLUTTER. CLEAN AND ORGANIZE.

When was Badri Devan Banquets last inspected?

Badri Devan Banquets has 4 inspections on record going back to March 22, 2016.

Badri Devan Banquets vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 24% of them.

Other spots in West Ridge

• ✕ Halal Grill
  cooked · March 3, 2016
• ✓ Ishtar Market
  clean · August 14, 2017
• ✓ Little Quiapo Restaurant
  clean · August 10, 2016
• ✓ The Pita King
  clean · May 20, 2016
• ✓! Man-O-Salwa
  mid · August 26, 2019
• ✓ Evita
  clean · February 14, 2024

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.