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Badri Devan Banquets

December 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. MUST HAVE PERSON IN CHARGE PRESENT.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HAND SOAP DISPENSER ABOVE 3 COMPARTMENT SINK. MUST REMOVE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO METAL STEM THERMOMETER AT PREMISES. MUST PROVIDE. NO CITATION ISSUED. PRIORITY FOUNDATION 7-38-005.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND EXTERIOR OF GREASE TRAP NOT CLEAN/RUSTY. MUST CLEAN AND SANITIZE. • FOUND NO STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE STOPPER FOR 3 COMPARTMENT SINK.(THREE STOPPERS).
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE. MANAGER PROVIDED CHLORINE TEST KIT AFTER 4:00P.M.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO HOT WATER AT PREMISES. 87.0F WATER AT HAND SINKS INSIDE KITCHEN AND RESTROOMS AND 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE HOT WATER AT ALL SINKS. 100F AT HAND SINKS. 110F WATER AT 3 COMPARTMENT SINK. OWNER OF BUSINESS ADJUSTED HOT WATER TANK AFTER 4:00P.M. HOT WATER WAS REPLENISHED TO ALL SINKS. 110F AT 3 COMPARTMENT SINK AND 100F AT ALL HAND SINKS.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND LEAKY GREASE TRAP UNDER 3 COMPARTMENT SINK. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WALLS AND CEILING IN MEN'S AND WOMAN RESTROOM NOT CLEAN AND WITH CHIPPING PAINT. FOUND CEILLING NOT CLEAN AT KITCHEN AREAS.MUST REPAIR,CLEAN, AND SANITIZE.. • FOUND CLUTTER AT 1ST FLOOR STORAGE AREAS. MUST REMOVE CLUTTER. CLEAN AND ORGANIZE.
code 55

What changed since the previous inspection?

Compared with No Entry on November 25, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.