Cooked?✕
Little Quiapo Restaurant
June 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET TABLES TO BE IMPROPER:-FRESH EGG ROLLS 74.3F, RICE PUDDING (56.7F, 58.6/58.4F),HOT HOLDING--EGG ROLLS 119.3F, SHRIMP 114.6F, FISH 107.6F, HAM HAWKS 108.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $71.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 15 RAT DROPPINGS AT CORNER WALL BASE UNDERNEATH SHELVING AT THE KITCHEN PREP AREA AND AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DEEP AND DIRTY CUTS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN SURFACE OR REPLACE....NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE LOWER LING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK, ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH THICK OIL ACCUMULATION AND GRIME, AT THE UTILITY SINK AREA AND WHERE RAT DROPPINGS WERE FOUND. MUST DETAIL CLEAN AND SANITIZE FLOORS....NOTED CRACKS ON FLOOR TILES AT THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN WHERE EVER NECESSARY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AT THE WOMENS BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT BOTTOM PIPPING OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 19, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.