Little Quiapo Restaurant

October 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE KITACHEN PREP AREA TO BE IMPROPER AT 45.3F. INSTRUCTED NO TO USE UNTIL EQUIPMENT IS PROPERLY MAINTAINING TEMPERATURE OF 40F AND BELOW. CRITICAL VIOATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) INSIDE REFRIGERATION UNIT AND HOT HOLD UNIT TO BE IMPROPER:-PORK 52.5F, BEEF 45.5F/44.4F,RICE 43.9F,SHRIMP 95.2F, SHANGAI (SPRING ROLL)106.5F, EGG ROLLS 110.5F, FISH 108.1F, PORK 123.8F, FLAN LECHE 64.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCT WORTH $77.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 40 FLYING INSECTS ON WALLS, SHELVES, CEILING AND BOXES AT THE REAR DRY STORAGE AREAS...ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR INSIDE THE DRY STORAGE ROOM BY THE ICE MACHINE AND OVER 4 RAT DROPPINGS ON FLOOR UNDERNEATH TABLES BY THE CHEST FREEZERS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED CERTIFIED FOOD MANAGER ON SITE BUT WITH AND EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PORK,CHICKEN, EGG ROLLS ETC). INSTRUCTED TO HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE ALL REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED HEAVY DIRT AND DEEP CUTS ON ALL CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE OR REPLACE ALL CUTTING BOARDS....NOTED SHELVES AT THE KITCHEN AND DRY STORAGE AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED TORN PLASTIC TILES ON FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE TILES AND MAINTAIN...INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY AD WALL BASE AND UNDERNEATH COOKING EQUIPMENT, DRY STORAGE ROOM BY THE UTILITY SINK AND AT THE REAR DRY STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE AREAS WITH MICE AND RAT DROPPINGS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPPING TO PREVENT ENTRY POINTS FOR PESTS AND ALSO REPAIR WATER STAIN CEILING AT THE SECOND DINNING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.