China Ling

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: MISSING CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: FOUND EVIDENCE OF MICE DROPPINGS AROUND THE WATER HEATER AND UNER THE 3 COMPARTMENT SINK 0VER 40 TOTAL INSTRUCTED TO CLEAN THE AREA, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION BY PEST CONTRL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
  code 38
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS INSDE THE WALK IN COOLER AND WALK IN FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG. • MUST REMOVE CARDBOARD BEING USED FOR SHELVE LINER IN ALL SHELVINGS AND BOTTOM SHELVE OF THE PREP TABLES. REPLACE WITH NON ABSORBENT MATERIAL.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FOOD DEBRIS ON THE BOTTOMM SHELVE OF THE REACH IN COOLERS, BOTTOM SHLEVE OF THE PREP TABLES, CARTS FOR THE SPICES,EXTERIOR SURFACES OF THE RICE COOKER, SHELVINGS FOR THE DRY FOOD CONTAINERS AND ALL BULK FOOD CONTAINERS NEEDS DETAIL CLEANING AND SANITIZING AND MAINTAIN.
  code 49
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ON THE TOP OF THE LID/COVER AND GREASE DRIPPING AROUND THE RIM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND AROUND THE WATER HEATER WITH GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: BURNED OUT LIGHT BULB ON THE VENTILATIN HOOD ABOVE THE WOK. MUST REPLACE AND MAINTAIN. • VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENTS,WITH GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2019: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.