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China Night Cafe

April 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROVIEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENST THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS OUT OF TEMPERATURE IN THE COLD HOLD UNIT IN PREP; CHICKEN @57.0F, AND BEEF @46.4F. INSTRUCTE MANAGER TO ALWAYS HOLD ALL COLD TCS ITEMS AT 41F AND BELOW AT ALL TIMES. PIC DISCARDED AND DENATURED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVE TCS FOOD LABELED IMPROPERLY IN ALL REFRIGERATORS THROUGHOUT FACILITY. (INSTRUCTED MANAGER TO LABEL ALL TCS FOODS WITH A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WORKING INGREDIENTS WITH SPICES, SUGAR, AND SEASONINGS WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
code 37
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES WITH HEAVY DIRT BUILDUP USED FOR ELEVATION THROUGH OUT PREP AREA.INSTRUCTED TO PROVIDE APPROPRIATE SHELVING IN THE PREP AND INSIDE REACH IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL EQUIPMENT ESPECIALLY FRYERS, AND HOT AND COLD UNITS AND ALL PREP TABLES. INSTRUCTED TO CLEAN, SANITITZE AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED GARBAGE RECEPTACLE IN WASHROOM UNCOVERED. INSTRUCTED TO PROVIDE A RECETACLE WITH LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON FLOORS THROUGH OUT PREP AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT IN REACH IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 13 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.