Chinatown Chinese Food

March 11, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence of rodent activity found on premises. Observed approximately 30 to 40 mice droppings in rear storage room in all four corners. Instructed to remove all evidence, detail clean and sanitize area. Serious citation issued 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Prep tables, cooking equipment, utensils, coolers, storage shelves and cutting boards not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light covers through-out not cleaned. Instructed to detail clean. Open window in toilet room not protected. Instructed to install 16 inch mesh screen over window.
    code 35
  • Linen: Clean And Soiled Properly Stored
    Inspector note: Food handlers uniforms not cleaned or maintained. Instructed to have clean uniforms on daily in food prep area.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored on top of walk-in cooler and rear. Instructed to remove any unused articles and detail clean.
    code 41

What changed since the previous inspection?

Compared with Pass on February 22, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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