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Chinese # 1 Kitchen

June 3, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLIWNG TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: COOKED CHICKEN 48.0F, COOKED BEEF 49.9F, AND BEAN SPROUTS 53.8F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE OF 53.6F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED , ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO HAVE LABELED WITH COMMON NAME AND MAINTAIN
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: EXCESSIVE RUST ON EXTERIOR OF GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN. PLASTIC LINING NOTED ON EXTERIOR SIDES OF ICE MACHINE AND WALL BEHIND ICE MACHINE. INSTD REMOVE PLASTIC LINING SO AS TO BE SMOOTH, AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING WITH EXCESSIVE GREASE, DUST AND FOOD DEBRIS ACCUMULATION: ALL STORAGE RACKS, DOOR HANDLES AND RUBBER GASKETS IN ALL COOLERS (PREP COOLERS AND WALK IN COOLERS), EXTERIOR OF STORAGE CONTAINERS, ENTIRE WOK LINE, ALL ATTACHED PIPING OF WOK LINE AND COOKING EQUIPMENT, AND LEGS/WHEELS OF ALL COOKING EQUIPMENT/FRYERS. INSTD TO CLEAN ALL AND MAINTAIN
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: SINK AND TOILET IN WASHROOM SOILED AND NOT CLEAN. INSTD TO CLEAN AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALLS AND LIGHT SWITCH COVER WITH EXCESSIVE BLACK SUBSTANCE AND SOILED. INSTD TO CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on October 11, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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