Cooked?
La Neverita Ice Cream & Antojitos
- resultPass
- critical violations0
- last inspectedFebruary 1, 2024
- address5158 S Kedzie Ave, Chicago 60632
Is La Neverita Ice Cream & Antojitos clean?
La Neverita Ice Cream & Antojitos is currently Pass from Chicago Department of Public Health, from an inspection on February 1, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Neverita Ice Cream & Antojitos?
Nothing was written up at the most recent inspection on February 1, 2024. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was La Neverita Ice Cream & Antojitos last inspected?
La Neverita Ice Cream & Antojitos has 5 inspections on record going back to January 11, 2024.
| date | result | score |
|---|---|---|
| December 29, 2025 | closed by the city | |
| January 29, 2025 | — | |
| February 1, 2024 | Pass | |
| January 17, 2024 | Fail | |
| January 11, 2024 | Fail |
La Neverita Ice Cream & Antojitos vs Gage Park
Gage Park runs 71% clean across 393 tracked restaurants — 278 clean, 70 mid, 42 cooked.
Against the 393 spots Cooked tracks in Gage Park, this one comes out cleaner than 32% of them.
Other spots in Gage Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 1, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.