✓

Chinese Chef's Kitchen, Inc.

December 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY GREASE TRAP LID, INSTRUCTED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE TOASTER OVEN TRAY NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN REAR STORAGE NOT CLEAN, INSTRUCTED TO CLEAN UNDER/AROUND ALL STORAGE SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT IN THE REAR RESTROOM, AND WALLS NOT CLEAN. INSTRUCTED TO REMOVE PEELING PAINT, CLEAN WALLS/REPAINT.
code 35

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.