Cooked?✕
Chinese Chef's Kitchen, Inc.
February 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: OBSERVED AN INFESTATION OF APPX. 75 OR MORE LIVE ROACHES IN PREP AREA IN BETWEEN WALL AND PIPE UNDER HAND SINK,CRAWLING ON EXCESSIVE FOOD DEBRI ON FLOOR AND WALL UNDER WOK COOKING STATION,IN BETWEEN METAL BACKING ON FOOD STORAGE CABINET AND PREP COOLER,IN BETWEEN GROOVES OF FOOD STORAGE CABINET,CRACK AND CREVICE OF UPPER SHELVING UNIT AT PREP COOLER,IN BETWEEN PARTICLE BOARD ATTACHED TO RACK AND PLANT STAND,ON FLOOR BEHIND GREASE TRAP OF 3- COMPARTMENT SINK.ALSO APPX."3/4" GAP ALONG RIGHT SIDE TOP AND LOWER FRONT DOOR NOT RODENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/14/17.RODENT PROOF DOOR TO BE TIGHT FITTING.(CRITICAL 7-38-020)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR .MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE CARD BOARD FROM LOWER SHELF OF UNUSED STEAM TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYER CABINET,ROLLING CART,INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS,WOK STATION,1-EYE STOVES,LEGS AND WHEEL BASES OF ALL EQUIPMENT,CUTTING BOARDS,PIPES ALONG WALLS AND COOKING EQUIPMENT,PREP TABLES,STORAGE DRAWERS,GASKETS ON PREP COOLER DOORS,WINDOW SILLS IN REAR STORAGE AREA,GREASE TRAP AND SINK BASIN AT 3- COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI BUILD UP ON FLOOR UNDER AND AROUND WOK STATION,3- COMPARTMENT SINK,ALL COOLERS AND FREEZERS,WALK IN COOLER,UNDER , AROUND ,ALONG WALL BASES THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FOOD DEBRI BUILD UP FROM WALLS IN WALK IN COOLER,WALLS IN PREP AREA NEXT TO COOKING EQUIPMENT,FILTERS AND HOOD AT COOKING EQUIPMENT,VENTILATION VENTS.MUST CLEAN DIRT BUILD UP FROM WALLS ,DOOR AND LIGHT SWITCH IN TOILETROOM.MUST REMOVE SPIDER WEBS FROM REAR FOOD STORAGE SHELVES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA NEAR 3- COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 3- COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE,ORGANIZE AND ELEVATE EXCESSIVE CLUTTER AT SERVICE COUNTER,IN BETWEEN COOLERS,REAR HALLWAY AND BASEMENT.
What changed since the previous inspection?
Compared with Pass on December 2, 2016: 5 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.