✓!
Chinese Kitchen And Sushi
September 1, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A FOOD HANDLER STARTED PREPARING FOOD AFTER SMOKING A CIGARRETT OUTSIDE KITCHEN WITHOUT WASHING HANDS. HAND SINK OBSTRUCTED WITH A LARGE GARBAGE CAN. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED AND KEEP HAND SINK UNOBSTRUCTED. CRITICAL CITATION ISSUED 7-38-010(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: POTTERY PLANTS STORED ABOVE SUSHI BAR, INSTRUCTED TO KEEP AWAY FROM PREP AREA.
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIRMENTS NOT MET.
What changed since the previous inspection?
Compared with Pass on September 8, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.