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Chinese Kitchen And Sushi

September 1, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A FOOD HANDLER STARTED PREPARING FOOD AFTER SMOKING A CIGARRETT OUTSIDE KITCHEN WITHOUT WASHING HANDS. HAND SINK OBSTRUCTED WITH A LARGE GARBAGE CAN. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED AND KEEP HAND SINK UNOBSTRUCTED. CRITICAL CITATION ISSUED 7-38-010(A).
    code 6Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
    code 30
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: POTTERY PLANTS STORED ABOVE SUSHI BAR, INSTRUCTED TO KEEP AWAY FROM PREP AREA.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIRMENTS NOT MET.
    code 45

What changed since the previous inspection?

Compared with Pass on September 8, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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