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Chinese Kitchen And Sushi

June 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND NO CHLORINE SANITIZER DISPENSING AT THE LOW TEMP DISHMACHINE AT THE REQUIRED 100 PPM. INSTRUCTED THAT MACHINE MUST DISPENSE THE PROPER AMOUNT OF CHLORINE DURING RINSE CYCLE. CRITICAL VIOLATION ISSUED 7-38-030. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. FAX A LETTER TO REQUEST THAT THE TAG BE REMOVED TO 312 746-4240. MUST MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINK.
code 8Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE OR THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING AS REQUIRED. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOMS OF PREP TABLES IN KITCHEN. CLEAN BOTTOMS OF BOTH FRYERS TO REMOVE EXCESSIVE GREASE AND FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN STORAGE ROOM IN REAR OF KITCHEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THE PROPER AMOUNT OF STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN STORAGE CLOSET IN REAR OF KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 1, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.