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Chinese Kitchen

March 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED DICED BEEF STORED AT DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT TEMP OF 70.8F,COOKED DICED CHICKEN AT TEMP OF 57.8FSTORED AT SAME DISPLAY COOLER.RAW MARINATED DICED CHICKEN AT TEMP OF 45.5F,46.8F AND 48.7F; COOKED SHRIMP AT TEMP OF 47.8F; MIXED CREAM CHEESE AT TEMP OF 45.6F TO 46.6F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER.INFORMATION ON FOOD SAFETY GIVEN,MUST MAINTAIN COLD FOOD AT TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.BOTH UNITS WERE THE FOOD WAS STORED MAINTAINS TEMPERATURE OF 38F. FOOD DISCARDED AND DENATURED.POUNDS 47,VALUE 228 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND A PLASTIC CUP INSIDE THE ICE CONTAINER,INSTRUCTED TO REMOVE CUPS,AND PROVIDE ICE SCOOP CONTAINER TO MINIMIZE POSSIBLE CONTAMINATION. CARD BOARD ARE USED ON SHELVES FOR LINER,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL..
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP ON HOOD,FILTERS AND INTERIOR OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
code 33

What changed since the previous inspection?

Compared with Pass on October 2, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.