Cooked?✓!
Chinese Kitchen
January 8, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE EXPOSED HANDSINK NOT ACCESSIBLE-RICE COOKER LID PLACED INSIDE SINK AND TWO 5 GALLON BUCKETS ON THE FLOOR DIRECTLY IN FRONT OF SINK. OPERATOR REMOVED SAID ITEMS. INSTRUCTED FACILITY THAT ALL HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: IN THE WALK IN COOLER-12LBS OF RAW SHRIMP AT 57.2F. IN THE 2 DOOR FRONT PREP COOLER-13LBS OF SHRIMP AND VEGGIE EGGROLLS AT 48.7F, 7LBS OF CRAB RANGOON AT 48.2F, 5LBS OF SHRIMP AT 49.6F, 14.5LBS OF CHICKEN AT 57.9F, 0.5LBS OF PINEAPPLE AT 50.3F, 2.5LBS OF BEEF AT 49.0F, AND 4LBS OF PORK AT 58.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER.
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Food Handler Requirements MetInspector note: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 12, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.