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Chinese Kitchen

March 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. • OBSERVED DIRT AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND EQUIPMENT AND ALONG WALLS. INSTRUCTED FACILITY TO ROUTINELY CLEAN AND TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A SMALL LEAK AT THE RIGHT COLD FAUCET HANDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER.
code 43
Food Handler Requirements Met

Inspector note: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2016: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.