Cooked?✓
Chinese Kitchen
May 31, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several potentially hazardous, prepped foods (beef, chicken, eggrolls,etc) without any labels. Must properly label all potentially hazardous foods with name and date. Must maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found tongs stored inside container of chicken in the reach in cooler. Instructed to remove and store separately in a clean container. Must maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found aluminum foil used as a liner on pipes under the cooking line (on the end next to 3 compartment sink). Also found tape and aluminum foil used as a means of repairs on Rice cooker. Instructed must remove all aluminum foil and tape (and make repairs to equipment if necessary). All surfaces must be smooth and easily cleanable. Must maintain.
What changed since the previous inspection?
Compared with Pass on May 21, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.