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Chinese Kitchen

January 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. RAW CUT CHICKEN 10 LBS AT 47.0F- 49.0F. RAW SHRIMP IN THE PREP COOLER 2 LBS AT 48.0F TO 51.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LESS DURING STORAGE . CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCT WORTH $15.00, 12 LBS TOTAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK.(MISSING ONE).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER THE DEEP FRYER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN. FOUND BUCKET WITH FOODS STORED ON THE FLOOR IN BOTH WALK IN COOLER AND WALK IN FREEZER. MUST ELEVATE ALL BUCKETS WITH FOODS 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SAID ITEMS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING PANELS IN THE NORTH SIDE OF THE DINING AREA. MUST REPLACE AND MAINTAIN. HOOD AND FILTER IN THE COOK LINE WITH HEAVY GREASE ACCUMULATED. MUST REMOVE GREASE,CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.