Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN, REMOVE DUST BUILD-UP ON THE FAN GUARD OF ONE DOOR REACH IN COOLER AND TWO DOOR REACH IN COOLER AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN TE FLOOR AROUND THE WATER HEATER AND MAINTAIN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE WIPING CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, DINING TABLES, COOLERS ON A BUCKET WITH SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 30, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.