Chinese Lantern

October 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDWASH BOWL IN PREP AREA. MUST PROVIDE EXPOSED HANDWASH BOWL IN PREP AREA WITH RUNNING HOT AND COLD WATER. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: STAND UP REACH IN COOLER (BY EXPOSED HANDWASH BOWL) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 2 LIVE ROACHES ON WEST WALL IN DINING AREA. MUST REMOVE ALL PEST/INSECT ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE ON PREMISES. MUST PROVIDE ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELVES ABOVE 3-COMPARTMENT SINK WITH FOOD/GREASE BUILD UP. MUST CLEAN OR REPLACE UNCLEAN SHELVES ALSO MUST PROVIDE STOPPERS (X2) FOR 3-COMPARTMENT SINK.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO MOP SINK ON PREMISES. MUST PROVIDE MOP SINK ON PREMISES WITH RUNNING HOT AND COLD WATER WITH BACK FLOW PREVENTION DEVICE.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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