Cooked?
Baker & Nosh
- resultPass
- critical violations0
- last inspectedMarch 21, 2017
- address1303-1309 W Wilson Ave, Chicago 60640
Is Baker & Nosh clean?
Baker & Nosh is currently Pass from Chicago Department of Public Health, from an inspection on March 21, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Baker & Nosh?
These are the violations recorded at the most recent inspection on March 21, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • TORN RUBBER DOOR GASKET ON THE FRONT PREP, TWO DOOR DAIRY COOLER. MUST REPLACE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • TORN RUBBER DOOR GASKET ON THE FRONT PREP, TWO DOOR DAIRY COOLER. MUST REPLACE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WATER DAMAGED CEILING TILES IN THE LADIES WASHROOM. MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK AND REAR PREP ONE COMPARTMENT SINK. MUST REPLACE ALL. REAR WALL AT METAL PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK WITH PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WATER DAMAGED CEILING TILES IN THE LADIES WASHROOM. MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK AND REAR PREP ONE COMPARTMENT SINK. MUST REPLACE ALL. REAR WALL AT METAL PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK WITH PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS IN THE FOOD PREPARATION AREA.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS IN THE FOOD PREPARATION AREA.
When was Baker & Nosh last inspected?
Baker & Nosh has 7 inspections on record going back to February 6, 2014.
| date | result | score |
|---|---|---|
| April 18, 2017 | closed by the city | |
| March 21, 2017 | Pass | |
| April 27, 2016 | Pass | |
| April 20, 2016 | Fail | |
| May 15, 2015 | Pass | |
| May 7, 2015 | Fail | |
| February 6, 2014 | Pass |
Baker & Nosh vs Uptown
Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.
Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.
Other spots in Uptown
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.