Chinese See Thru Kitchen

August 31, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS ON COUNTERS AND STOVE UNITS NOT BEING USED. INFORMED/INSTRUCTED THAT THEY MUST BE PROPERLY STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE LONG CUTTING BOARD IN THE FOOD SERVICE AREA BADLY STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. IN THE MEAN TIME BE SURE TO CLEAN AND SANITIZE AT LEAST TWO HOURS OR AS OFTEN AS NEEDED TO PREVENT POSSIBLE CONTAMINATION. • OBSERVED CARD BOARD USED AS A LINING SHELVES IN THE REAR STORAGE ROOM AND A COUPLE OF THE SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AS IT COOULD BE A BREEDING AND HARBORING SPACE FOR INSECTS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED A BUILD UP OF FOOD DEBRIS AND SPILLAGE ON THE LINING AND INSIDE OF WALK IN REFRIGERATOR AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY ACCUMULATION OF DUST, DIRT, GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. • OBSERVED A HEAVY BUILD UP OF GREASE ON THE SIDES OF ALL THE COOKING EQUIPMENT, STOVES AND DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
    code 56

What changed since the previous inspection?

Compared with Pass on January 3, 2020: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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