Chinese See Thru Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  code 45
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE BOTTOM SHELVES OF THE PREP TABLES, ACCUMULATED FOOD AND GREASE DEBRIS ON WOK STATION AND INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN ALL.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER AND AROUND ALL SHELVES LOCATED IN THE REAR AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  code 55

What changed since the previous inspection?

Compared with Pass on August 31, 2021: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.