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Chipmonks

April 3, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings16
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT REAR PREP HANDWASHING SINK . UPON MY REQUEST PAPER TOWEL PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012,
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED EMPLOYEE WIPING WITH A USED DRY CLOTHS PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION AT PREP TABLES TO MINIMIZE SOURCE OD CROSS CONTAMINATION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RELEASE KNOB FROM INSIDE THE WALK-IN DOOR, INSTRUCTED TO REPLACE • FRONT INTERIOR PANELS OF THE ICE BIN AND SCREWS INSIDE THE ICE MACHINE ARE RUSTED. MUST REPLACE PANEL WITH GALVANIZED MATERIAL OR ANY RUST FREE MATERIAL SURFACE MUST BE EASILY CLEANABLE .
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL 1-DOOR UPRIGHT FREEZERS IN PREP AREA ALSO REACH-IN COOLER BY THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. GREASE BUILD-UP INSIDE THE DEEP FRYER
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: PROVIDE STOPPERS FOR THREE COMPARTMENT SINK
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE AREA WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE UNIT,GROUND AND WALL ,INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A LOT OF UNNECESSARY ITEMS STORED ON FLOOR UNDER UNUSED PIZZA OVEN(BAGS,BOXES,CONTAINERS WITH WASTE OIL ETC. MUST REMOVE ALL UNNECESSARY ITEMS,WHAT IS NEEDED MUST BE STORED 6" OFF THE FLOOR. • MUST SEAL HOLE IN WALL BEHIND MOP/UTILITY SINK IN DISH AREA. REPLACE STAINED AND MISSING CEILING TILES IN REAR. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF REAR HAND SINK. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEE PERSONAL BAG MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on September 3, 2019: 12 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.