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Chipotle Mexican Grill
March 9, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES IN THE DISH WASHING AREA. MUST CLEAN, SANITIZE AND REMOVE FOOD DEBRI FROM ALL FLOOR DRAINS IN THE PREP AREAS AND THE DISH WASHING AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED STAFF AT FOOD PREP AREAS WITH FACIAL HAIR (MUSTACHES AND BEARDS) WITHOUT WEARING PROPER FACIAL HAIR RESTRAINTS. MUST PROVIDE OF REMOVE FACIAL HAIR.
What changed since the previous inspection?
Compared with Pass on December 20, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.