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The Green Door

health inspection result Β· Near North Side Β· Chicago
πŸ«₯not rated
  • resultPass w/ Conditions
  • critical violations4
  • last inspectedMay 28, 2014 β†’
  • address678 N Orleans St, Chicago 60654
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on December 4, 2014. The result below is history.
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Is The Green Door clean?

The Green Door is no longer in business. Chicago Department of Public Health recorded it as out of business on December 4, 2014, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on May 28, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at The Green Door?

These are the violations recorded at the most recent inspection on May 28, 2014, in plain English, with the city's own wording underneath.

  • πŸ“‹certified manager paperwork missingcritical
    Facilities To Maintain Proper Temperature
  • πŸ€’sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  • 🧼hand hygiene slippingcritical
    Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  • 🌑️food received at unsafe tempscritical
    Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  • 🧽surfaces not properly sanitized
    Food Protected During Storage, Preparation, Display, Service And Transportation
  • ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  • ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was The Green Door last inspected?

The Green Door has 7 inspections on record going back to March 16, 2010.

December 4, 2014 Out of business Canvass Β· 3 failed findings

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May 28, 2014 Pass w/ Conditions Canvass Β· 12 failed findings

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July 16, 2013 Pass Canvass Β· 2 failed findings

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July 20, 2012 Pass Canvass Β· 5 failed findings

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May 20, 2011 Pass w/ Conditions Tag Removal Β· 5 failed findings

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May 17, 2011 Pass w/ Conditions Canvass Β· 7 failed findings

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March 16, 2010 Pass Canvass Β· 3 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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