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The Green Door

May 17, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 50F INSIDE. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE AIR TEMPERATURE BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INSIDE OF THE 3 DOOR PREP COOLER AT IMPROPER TEMPERATURES: TUNA SALAD AT 47F, RAW CHICKEN AT 44-47F, PORK CHOPS AT 47F, STEAK AT 47F, CRAB AT 50F, CUT TOMATOES AT 55F, ROAST BEEF AT 44F, CHEESE AT 51F. MANAGEMENT VOLUNTARILY DISCARDED 54# OF FOOD WORTH $162. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE BOTTOM OF THE OUTSIDE EXIT DOOR OFF OF THE KITCHEN. REPAINT OR REPLACE THE RUSTED SHELVES IN THE PREP COOLERS. PROVIDE A NEW LID FOR THE CONTAINER USED TO STORE CROUTONS. REPLACE THE WOODEN SHELVES USED TO STORE CLEAN DISHES IN THE DISHROOM. THE DRAIN LINES AND THE COLD PLATES COME INTO CONTACT WITH CONSUMABLE ICE AT BOTH ICE BINS BEHIND THE BAR. MUST SEPARATE DRAIN LINE AND COLD PLATE FROM CONSUMABLE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF THE PREP COOLERS, WIRE RACKS AND FAN COVERS IN THE WALK-IN COOLER, MEAT SLICER IN BASEMENT, SLIDING DOOR TRACKS OF THE BASEMENT FREEZER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILDUP ON THE WALL AND CEILING ABOVE THE STAND UP PREP COOLER. OBSERVED EXCESSIVE NUMBER OF COBWEBS ON THE WALLS AND CEILING OF THE BASEMENT. THERE IS NO CEILING IN SEVERAL AREAS OF THE BASEMENT WHERE FOOD IS STORED. MUST PROVIDE CEILING TILES OVER EQUIPMENT AND STORAGE AREAS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS IN THE RESTROOMS ARE NOT OEPRATIONAL. MUST REPAIR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE CONDENSATION DRAIN LINE BELOW THE COMPRESSOR UNIT LEAKING WATER IN THE WALK-IN COOLER. MUST REPAIR THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on March 16, 2010: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.