Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: OBSERVED FOOD EMPLOYEE EATING IN MAIN GRILL LINE AREA WHERE EXPOSED FOOD IS STORED. INSTRUCTED TO MAINTAIN DESIGNATED AREA FOR FOOD EMPLOYEES TO EAT OR DRINK WHERE THE CONTAMINATION OF FOOD OR EQUIPMENT CANNOT RESULT.
  code 6Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LIKE (GRILL, STOVE) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCURSTED GREASE DEPOSITS AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE DRY FOOD DEBRIS BUILD UP ON FLOOR BENEATH EQUIPMENT AND STORAGE SHELVES IN THE MAIN COOK LINE AREA AND DRY FOOD/SINGLE-SERVICE STORAGE AREA. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on December 12, 2023: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.