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Chipotle Mexican Grill

September 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: NOTED EMPLOYEE WHILE TOUCHING FOOD WHILE SERVING, RECEIVING AND TOUCHING MONEY, MOVING FROM ONE PREP AREA TO ANOTHER WIPING COUNTER WITH WASH CLOTHS, ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. WHEN SHE FINALLY CHANGES HER GLOVES SHE STILL DOES NOT WASH HER HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES AND WASH HANDS WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER WASH HANDS. CITATIONS ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING ESPECIALLY AT THE HALL WAY BETWEEN THE REAR PREP AND DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, AVOCADO, BEANS ETC). INSTRUCTED TO HAVE A CITY CERTIFICATE ON SITE AT ALL TIMES AND A CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE DRY STORAGE AREA.
code 34
Food Handler Requirements Met

Inspector note: NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE OR PROOF. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on January 23, 2015: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.