Chipotle Mexican Grill

September 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION #18 FROM INSPECTION REPORT #1575510 DATED 9/14/2015 NOT CORRECTED:-NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING ESPECIALLY AT THE HALL WAY BETWEEN THE REAR PREP AND DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. STILL NOTED THE FOLLOWING TODAY NOTED OVER 100 FLYING INSECTS IN THE FOLLOWING AREAS:- NOTED OVER 7 FLYING INSECTS ON WALLS AT SITTING AREA, OVER 50 FLYING INSECTS ON CEILING ABOVE PREP/SERVING LINE AND CEILING OF SITTING AREA, OVER 9 FLYING INSECTS ON MENU BOARD, OVER 14 FLYING INSECTS AT REAR PREP AREA, OVER 20 FLYING INSECTS ON HALL WAY BY THE DRY STORAGE AND MOB SINK,6 FLYING INSECTS AT THE REAR DRY STORAGE ROOM WITH SODA SYRUP BOXES AND OVER 3 FLYING INSECTS ON WALLS AT THE SMALL SITTING AREA. STILL INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.
    code 14Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE DRY STORAGE AREA.
    code 34

What changed since the previous inspection?

Compared with Fail on September 14, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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