Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDUS FOOD AT IMPROPER TEMPERATURES. FOUND 10 POUNDS COOKED PINTO BEANS AT 123.0F AT STEAM TABLE AND 5POUNDS TOFU/SOFRITAF AT 115.6F AT STEAM TABLE. CRITICAL VIOLATION.7-38-005A. DISPOSED OF 15 POUNDS OF POTENTIALLY HAZARDOUS FOOD. VALUE AT 15 DOLLARS OF FOOD.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.