Cooked?
Tacos & Burritos Express Ii
- critical violations0
- last inspectedDecember 10, 2014
- address3522 N Clark St, Chicago 60657
Is Tacos & Burritos Express Ii clean?
Tacos & Burritos Express Ii is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 10, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Tacos & Burritos Express Ii?
Nothing was written up at the most recent inspection on December 10, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tacos & Burritos Express Ii last inspected?
Tacos & Burritos Express Ii has 1 inspection on record going back to December 10, 2014.
| date | result | score |
|---|---|---|
| December 10, 2014 | closed by the city |
Tacos & Burritos Express Ii vs Lake View
Lake View runs 40% clean across 2,211 tracked restaurants — 880 clean, 214 mid, 1,110 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.