Cooked?✓
Chipotle Mexican Grill
June 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES(I.E., TWO LARGE PLASTIC RICE CONTAINERS LOCATED ACROSS FROM THE GRILL STATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANIZITIZE UNDER SHELVES UNDER GRILL STATION TO REMOVE FOOD DEBRI. • MUST CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PESTS BEHIND AND UNDER ICE MACHINE, UNDER 3COMP SINK AND AT INTERIOR OF WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEE BELONGINGS SUCH AS BACKPACKS AND BOOK BAGS SHOULD BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.STORAGE AREA LOCATED IN FRONT OF THE REAR OFFICE MUST BE DECLUTTERED AND BETTER ORGANIZED.
What changed since the previous inspection?
Compared with Pass on August 7, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.