Cooked?
Yon's Deli
- resultPass
- critical violations0
- last inspectedMay 15, 2017
- address300 E Randolph St, Chicago 60601
Is Yon's Deli clean?
Yon's Deli is currently Pass from Chicago Department of Public Health, from an inspection on May 15, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yon's Deli?
These are the violations recorded at the most recent inspection on May 15, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) OUT OF THE ORIGINAL CONTAINER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE REACH IN FREEZER AND REFRIGERATOR. INSTRUCTED TO LABEL AND MAINTAIN.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) OUT OF THE ORIGINAL CONTAINER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE REACH IN FREEZER AND REFRIGERATOR. INSTRUCTED TO LABEL AND MAINTAIN.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSRVED POTENTIALLY HAZARDOUS FOODS (BEEF) BEING STORED IN GROCERY BAGS INSIDE OF THE REACH IN FREEZER AND REFRIGERATOR. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND MAINTAIN. OBSERVED RUST ON THE SHELVES IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSRVED POTENTIALLY HAZARDOUS FOODS (BEEF) BEING STORED IN GROCERY BAGS INSIDE OF THE REACH IN FREEZER AND REFRIGERATOR. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND MAINTAIN. OBSERVED RUST ON THE SHELVES IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED SOME ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED SOME ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED 2 SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED MOP HEAD BEING STORED IN MOP BUCKET. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
When was Yon's Deli last inspected?
Yon's Deli has 11 inspections on record going back to September 22, 2010.
| date | result | score |
|---|---|---|
| March 27, 2018 | closed by the city | |
| May 15, 2017 | Pass | |
| August 22, 2016 | Pass | |
| August 13, 2015 | Pass | |
| August 5, 2015 | Pass w/ Conditions | |
| June 24, 2015 | Pass w/ Conditions | |
| August 13, 2014 | Pass | |
| October 18, 2013 | Pass w/ Conditions | |
| October 19, 2012 | Pass | |
| August 2, 2011 | Pass | |
| September 22, 2010 | Pass |
Yon's Deli vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.