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Yon's Deli

October 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS STORED INSIDE OF THE LINE PREP COOLER: CHICKEN AT 57.0F, HAM AT 48.2F, AND FISH SANDWICHES AT 64.0F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE USE UTENSILS STORED IN A CARDBOARD BOX NEXT TO THE CASH REGISTER. MANAGEMENT INSTRUCTED TO USE ONLY CLEANABLE STORAGE CONTAINERS TO STORE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN HOT DOGS STORED IN PLASTIC GROCERY BAGS AND CROISSANTS STORED ON THE PREP TABLE IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS/CONTAINERS TO STORE FOODS. ALSO OBSERVED TORTILLA CHIPS STORED IN A CARDBOARD BOX ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED AND SANITIZED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF FOOD STORAGE CONTAINERS, PREP TABLES, INTERIOR OF THE MICROWAVES, INTERIOR OF PREP COOLERS, SIDE OF THE GRILL WITH ENCRUSTED GREASE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL AROUND AND BEHIND THE COOKING EQUIPMENT.
code 35

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.