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Yon's Deli

June 24, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE FRONT PREP COOLER AT AN IMPROPER TEMPERATURE OF 47.8 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 50LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 46-52 DEGREES F. NOTED APPROXIMATELY 7LBS OF MILK AT 47 DEGREES F,35LBS OF CHEESE AT 50.5 DEGREES F,1LB OF COLE SLAW AT 52 DEGREES F,3LBS OF COOKED BEANS AT 46 DEGREES F AND 4LBS OF COOKED RICE AT 47 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCARD ALL BROKEN FOOD STORAGE CONTAINERS AND LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AS NEEDED. DETAIL CLEAN STORAGE SHELVES AND PREP SURFACES AS NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER STORAGE RACKS AND REMOVE FOOD AND OTHER DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR SLOW DRAIN AT THE FRONT HAND SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.