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Chipotle Mexican Grill

October 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER WEARING GLOVES TOUCH HER HAIR, SCRATCH HER NECK AND THEN PROCEED TO TOUCH READY TO EAT FOODS (I.E. LETTUCE, TACO SHELLS, CHEESE, ETC.) WITH OUT PROPERLY WASHING HER HANDS. INSTRUCTED CERTIFIED FOOD MANAGER TO HAVE EMPLOYEES WASH THEIR HANDS AND EDUCATE THEM ON THE IMPORTANCE OF HAND WASHING WHEN MULTI-TASKING, TOUCHING BODY/HAIR, USING THE TOILET, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PICK UP DEBRIS AROUND OUTSIDE DUMPSTER AND MAINTAIN AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on October 24, 2011: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.