Mcdonalds

• resultPass w/ Conditions
• critical violations2
• last inspectedAugust 6, 2014
• address119 N Wabash Ave, Chicago 60602

Is Mcdonalds clean?

Mcdonalds is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 6, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mcdonalds?

These are the violations recorded at the most recent inspection on August 6, 2014, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMP AT 60.2F, COOLER IS USED FOR POTENTIALLY HAZARDOUS FOODS STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) COOLER IS TAGGED NOT ALLOWED TO USE.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOODS STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE, 15 LBS OF LIQUID EGGS AT 52.4, 40LBS OF DAIRY ICE CREAM MIX AT 48.7, 2 LBS DELI MEAT ( HAM ) AT 48.7, 24 LBS OF MILK/CHOCOLATE MILK AT 53.7F, 30 LBS OF WHOLE SHELL EGGS AT 50.3, 20 LB OF YOGURT AT 49.5F INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $350.
• ⚠️Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles • NO HAND SOAP IN CUSTOMERS MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES DURING BUSSINESS HRS. SERIOUS CITATION ISSUED. 7-38-030.
  Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles • NO HAND SOAP IN CUSTOMERS MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES DURING BUSSINESS HRS. SERIOUS CITATION ISSUED. 7-38-030.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP STORED ON ICE CUBES IN FRONT COFFEE STATION, INSTRUCTED TO KEEP OF CUBES.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP STORED ON ICE CUBES IN FRONT COFFEE STATION, INSTRUCTED TO KEEP OF CUBES.

When was Mcdonalds last inspected?

Mcdonalds has 8 inspections on record going back to February 28, 2010.

Mcdonalds vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 48% of them.

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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.