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Mcdonalds

February 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE GREASE SPILL FROM INTERIOR OF DEEP FRYER IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER UNDER 3-COMP. SINK AND BY THE WASHING MACHINE. INSTRUCTED TO KEEP FLOORS DRY AND CLEAN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA BY THE OFFICE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN INTERNAL THERMOMETERS TO PREP COOLERS BY FRY STATION AND GRILL AREA.
code 40

What changed since the previous inspection?

Compared with Pass on December 7, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.