Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN DISH WASHING AREA
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE WATER HEATER CLOSET AREA
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE DIRTY DISH TOWELS INSIDE SANITIZING SOLUTION DURING USE, RESTRICT STORING ON PREP COUNTER TABLE TOPS,
  code 43

What changed since the previous inspection?

Compared with Pass on May 25, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.