Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED AT TIME OF INSPECTION WHILE HANDLING TCS FOODS SUCH AS STEAK, CHICKEN, CHEESE AND CUT TOMATOES. INSTRUCTED TO HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING TCS FOOD ITEMS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
  code 2Priority
• ⚠️Personal Cleanliness
  Inspector note: FOOD HANDLERS WITH LONG HAIR MUST HAIR COMLETELY RESTRAINED WITH THE USE OF HAIR NETS OR HAIR TIES. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: ALL CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DARK SPOTS. INSTRUCTED TO REMOVE OR PRLACE ALL BOARDS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: ALL COOKING EQUIPMENT ON FRONT LINE AND IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAK AT 4TH COMPARTMENT AT 4 COMPARTMENT SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND WATER SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN. • WALLS AT COOK LINE AND IN REAR PREP AREA AT 3 COMP SINK AND COOK LINE ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRI BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN ALLERGEN CERTIFICATE AND MAINTAIN.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 23, 2023: 3 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.