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Chipotle Mexican Grill

May 15, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED AT TIME OF INSPECTION WHILE HANDLING TCS FOODS SUCH AS STEAK, CHICKEN, CHEESE AND CUT TOMATOES. INSTRUCTED TO HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING TCS FOOD ITEMS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
Personal Cleanliness

Inspector note: FOOD HANDLERS WITH LONG HAIR MUST HAIR COMLETELY RESTRAINED WITH THE USE OF HAIR NETS OR HAIR TIES. INSTRUCTED TO CORRECT AND MAINTAIN
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DARK SPOTS. INSTRUCTED TO REMOVE OR PRLACE ALL BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT ON FRONT LINE AND IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT 4TH COMPARTMENT AT 4 COMPARTMENT SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND WATER SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN. • WALLS AT COOK LINE AND IN REAR PREP AREA AT 3 COMP SINK AND COOK LINE ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRI BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN ALLERGEN CERTIFICATE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2023: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.