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Chipotle

October 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL CONTACT SURFACES, COUNTERS, TABLES AND EXTERIOR OF EQUIPMENT THROUGHOUT MUST BE CLEANED/SANITIZED OF DUST BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREMISES NEED CLEANING AND SANITIZING OF DUST BUILD-UP AND DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MISSING IN 2DR REACH-IN COOLER. MUST PROVIDE
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PREMISES MUST REMOVE ALL CONSTRUCTION DEBRIS, EQUIPMENT AND CLUTTER THROUGHOUT, ORGANIZE AND MAINTAIN PREMISES AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Fail on October 2, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.