Chipotle

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON TO VERIFY THEY MAINTAIN PROPER TEMPERATURE.
  code 2Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: THIS ESTABLISHMENT DOES NOT HAVE PROPER GREASE DISPOSAL-DOES NOT HAVE A GREASE BOX OR RECEPTACLE FOR GREASE. MUST PROVIDE WASTE RECEPTACLE ON SITE OR VALID WASTE GREASE REMOVAL.
  code 19
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ICE MACHINE NEEDS BACKFLOW DEVICE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.