In & Out Mart

• resultFail
• critical violations2
• last inspectedApril 24, 2017
• address6600 S Halsted St, Chicago 60621
• cuisineGrocery Store

Is In & Out Mart clean?

In & Out Mart is currently Fail from Chicago Department of Public Health, from an inspection on April 24, 2017. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at In & Out Mart?

These are the violations recorded at the most recent inspection on April 24, 2017, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • BOTH REFRIGERATED PREP COOLERS HOLDING AT IMPROPER TEMPERATURES OF 58.1F AND 62.5F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING INTERNAL AIR TEMPERATURES OF 40 DEGREES OR BELOW.
• ❓food from a questionable sourcecritical
  Adequate Number, Convenient, Accessible, Designed, And Maintained • MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • MUST RODENT PROOF BOTH ENTRY/EXIT DOORS. SERIOU VIOLATION 7-38-020
• 🧊cold food not cold enough
  Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock • MUST PROVIDE A CHEMICAL TEST KIT WHICH IS REQUIRED FOR VERIFYING THE CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST REPLACE THE 3 COMPARTMENT SINK CURRENTLY ON PREMISES WITH ONE THAT HAS COMPARTMENTS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT THAT WILL BE USED. SERIOS 7-38-030.
  Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST REPLACE THE 3 COMPARTMENT SINK CURRENTLY ON PREMISES WITH ONE THAT HAS COMPARTMENTS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT THAT WILL BE USED. SERIOS 7-38-030.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN ALL OF THE FLOORS THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN ALL OF THE FLOORS THROUGHOUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS AROUND THE PIPES IN THE WALLS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS AROUND THE PIPES IN THE WALLS.

When was In & Out Mart last inspected?

In & Out Mart has 2 inspections on record going back to April 24, 2017.

In & Out Mart vs Englewood

Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.

Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 23% of them.

Other spots in Englewood

• ✓ Lana's Restaurant & Grocery Inc.
  clean · September 16, 2016
• ✓! Zack's Food Mart, Inc.
  mid · December 14, 2018
• ✓ Chicago Wings Around The World
  clean · October 27, 2016
• ✓ Direct Pay
  clean · December 28, 2016
• ✓ #1 Deli, Inc
  clean · May 10, 2021
• ✓ Sako Restaurant And Grocery Inc
  clean · December 9, 2016

See every restaurant inspection in Englewood →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.