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Chipotle

May 4, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION POSTED AT THIS TIME. NO MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, CHICKEN 149*F, BEANS 156.4*F. SERIOUS VIOLATION 7-38-012a.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE TWO WHITE CUTTING BOARDS A RUSTY ORANGE/BROWN COLOR, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE FOLLOWING ITEMS NOT CLEAN,FRYER DOOR, COUNTER HOT HOLDING UNIT, AND BELOW COUNTER HOT HOLDING CABINET. INSTRUCTED TO CLEAN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.