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Chisme Express Inc.

November 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE FOOD IS NOT LABELED AND DATED IN THE WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL THE COOKING EQUIPMENT, PIZZA OVEN, EXTERNAL BULK FOOD CONTAINERS AND GARBAGE CONTAINERS IN THE PREP AREA NOT CLEAN. MUST CLEAN AND SANITIZE ALL OF THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS THROUGHOUT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL THE EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR AND SEAL ALL HOLES IN THE WALLS IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.
code 35

What changed since the previous inspection?

Compared with Pass on February 20, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.